We’re really excited to introduce a brand-new subject to the College – Food Technology. Not only is it new to our curriculum, but we also have the pleasure of welcoming a new member of staff to lead it. The arrival of Food Tech has created a real buzz among our students, and they are already cooking up a storm in our new Food Tech room. So, let’s get to know the person behind this exciting new venture – please welcome our new Head of Food Technology, Mrs Duffin.
How are you enjoying St Columba’s so far?
I am really enjoying working at St Columba’s College so far, everyone has been very welcoming and the lunches are amazing. However, my favourite thing so far has been seeing the excited looks on the student’s faces when they see the new Food Tech room for the first time.
Can you tell us a little bit about yourself?
I have worked as a food teacher for 12 years, before that I worked as cookery editor, food stylist and recipe developer.
Food technology is brand new this year for St Columba’s, why is this subject so important?
It’s great that SCC have introduced food tech as I think all young people need to know how to cook and have a better understanding of where their food comes from. Being able to cook and share a simple but tasty meal with your friends and family is one of life’s pleasures.
What type of dishes will our pupils get to enjoy cooking this year?
The students at SCC will be cooking a wide range of dishes both sweet and savoury and I am hoping parents will get to try some of the delicious food too.
What dishes do you enjoy cooking?
I love baking bread and also creating meals with what I have in the fridge rather than following a recipe
Which is your favourite cuisine?
My favourite cuisine is probably Spanish or Italian, and my favourite food is seafood.
Can you tell us a fun food fact?
White chocolate isn’t technically chocolate! Real chocolate must contain cocoa solids, but white chocolate only has cocoa butter, sugar, and milk. That’s why it tastes creamy and sweet but lacks the deep cocoa flavour of dark or milk chocolate.
